Menus

Below is a sample of what we offer for our hor d’oeuvres, party packages and beverage services. Reach out for the full menus and pricing information using our contact form.

  • GREEN BASIL CEVICHE CUP WITH PLANTAIN CHIPS

    TUNA TARTARE CRISP WITH AVOCADO

    CLASSIC CEVICHE WITH MANGO, AVOCADO, CILANTRO AND JALAPENO

    OYSTER SHOOTERS

    SEARED TUNA TATAKI MINI TACO WITH ASIAN SLAW

    CRAB SALAD ON PUMPERNICKEL TOAST POINTS

    POACHED SHRIMP COCKTAIL WITH HOUSE SAUCE

    THAI SHRIMP ROLLS WITH CUCUMBER, CARROTS, BASIL AND PEANUT SAUCE

  • PACIFIC | PACIFIC COAST OYSTERS, TUNA TATAKI TACOS, THAI SHRIMP ROLLS, ASIAN INSPIRED CRUDO CRISPS

    NORTH COAST | NORTHEAST/PEI OYSTERS, MINI 6” LOBSTER ROLLS, NANTUCKET BAY SCALLOP CEVICHE, SMOKED SALMON EVERYTHING BAGEL CRISP

    CARIBBEAN | CLASSIC CEVICHE, SPICED TOMATO AGUACHILE, SHRIMP SALAD WRAPS, GRILLED CARIBBEAN LOBSTER SKEWER

  • Our caviar is sourced from an environmentally and ethically focused company from New York City, hand packed and shipped overnight for your event. We’ll work with you to identify the right product for your event and palate.

  • Our two-tap system allows for a variety of beverages to be kegged and served right from the Pearl. Pair your favorite bubbly and rosé wine, or work with our team to craft His & Hers cocktails. Below are example options. Choose one, or mix and match.

    ELEVATED BUBBLY | MID-RANGE PROSECCO SUCH AS CHANDON BRUT OR CHANDON ROSÉ SPARKLING

    CLASSIC CHAMPAGNE | VEUVE CLICQUOT YELLOW LABEL BRUT

    APEROL SPRITZ | PROSECCO COCKTAIL WITH APEROL

    CRAFTED COCKTAIL TAP | PALOMAS, CLASSIC DAQUIRIS, NEGRONIS